Salad

Best-Ever Texas Caviar is for Salad.

Best-Ever Texas Caviar takes 10 minutes to prepare.

Best-Ever Texas Caviar takes several minutes to cook.

Best-Ever Texas Caviar makes 22 servings.

The ingredients for Best-Ever Texas Caviar are:

* 2 (15 ounce) cans black beans, rinsed and drained
* 2 (15 ounce) cans pinto beans, rinsed and drained
* 2 (15 ounce) cans white corn, rinsed and drained
* 1 (4 ounce) can chopped green chiles, undrained
* 1 jalapeno chile pepper, seeded and finely chopped (optional)
* 1 red bell pepper - cored, seeded and finely chopped
* 1 green bell pepper - cored, seeded and finely chopped
* 1 small red onion, finely chopped
* 1 bunch cilantro leaves, finely chopped
* 1/2 cup rice vinegar
* 1/2 cup olive oil
* 1/3 cup white sugar
* 1/2 teaspoon garlic powder

Here is how you make Best-Ever Texas Caviar:

Mix the black beans, pinto beans, white corn, green chilis, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.Makes about 22 1/2 cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user MOIRALEIGH.

The nutritional information for Best-Ever Texas Caviar is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 134.9

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 109.4 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 4.2 g
• Protein: 4.1 g