Salad

Tofu Mayonnaise Recipe, Diabetic recipe is for Salad.

Tofu Mayonnaise Recipe, Diabetic recipe takes 5 minutes to prepare.

Tofu Mayonnaise Recipe, Diabetic recipe takes several minutes to cook.

Tofu Mayonnaise Recipe, Diabetic recipe makes 24 servings.

The ingredients for Tofu Mayonnaise Recipe, Diabetic recipe are:

1.00 c Drained, mashed tofu
2.00 tb Vinegar
1.00 ts Dijon mustard
1.00 ts Soy sauce
1.00 ts Dried parsley
0.50 ts Garlic powder
0.50 ts Salt

Here is how you make Tofu Mayonnaise Recipe, Diabetic recipe:

Combine ingredients in container of blender or foodprocessor. Process about 1 min until smooth or beatingredients together. Place in a screw-top jar. Store,covered in the refrigerator up to 4 weeks.Makes 1 1/2 cups, 24 servings of 1 tbsp, 1 g protein,4 calories 1++ extraChoice Cooking, 1986 Canadian Diabetes AssociationShared but not tested by Elizabeth Rodier Sept 93 * Tofu, soft, 1 cup (1/2" cubes) (remove) * *pure white vinegar, 6 tsp (remove) * *Grey Poupon Dijon Mustard, 1 tsp (remove) * *Soy Sauce, 1 tsp (remove) * Parsley, dried, 1 tsp (remove) * Garlic powder, 0.5 tsp (remove) * Salt, 0.5 tsp (remove)Number of Servings: 24Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for Tofu Mayonnaise Recipe, Diabetic recipe is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 7.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 69.5 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g