The recipe Creamy Tomato, Onion and Garlic Dressing

Made From Scratch Recipes

Creamy Tomato, Onion and Garlic Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Creamy Tomato, Onion and Garlic Dressing!

Creamy Tomato, Onion and Garlic Dressing

Creamy Tomato, Onion and Garlic Dressing Recipe
Creamy Tomato, Onion and Garlic Dressing

This is a creamy dressing that tastes as good as it looks.It is a lovely pink color that complements the salad greens beautifully.

What Course Is Creamy Tomato, Onion and Garlic Dressing?

Creamy Tomato, Onion and Garlic Dressing is for Salad.


How Long Does Creamy Tomato, Onion and Garlic Dressing Recipe Take To Prepare?

Creamy Tomato, Onion and Garlic Dressing takes 10 minutes to prepare.


How Long Does Creamy Tomato, Onion and Garlic Dressing Recipe Take To Cook?

Creamy Tomato, Onion and Garlic Dressing takes several minutes to cook.


How Many Servings Does Creamy Tomato, Onion and Garlic Dressing Recipe Make?

Creamy Tomato, Onion and Garlic Dressing makes 20 servings.


What Are The Ingredients For Creamy Tomato, Onion and Garlic Dressing Recipe?

The ingredients for Creamy Tomato, Onion and Garlic Dressing are:


Red Ripe Tomatoes, .5 medium
Onions, raw, .5 large
Garlic, 3 clove
Mayonnaise, regular (mayo), .5 cup
*Yogurt - Plain - Stonyfield Farm Organic, 4 oz
Tabasco Sauce, .5 tsp


How Do I Make Creamy Tomato, Onion and Garlic Dressing?

Here is how you make Creamy Tomato, Onion and Garlic Dressing:

Puree the first three ingredients using a food processor or hand blender. Pour pureed mixture into a bowl and whisk in the mayonnaise until well blended and creamy.Makes about 1 1/2 to 2 cups.Number of Servings: 20Recipe submitted by SparkPeople user ANNE-ELIZ.


What's The Nutritional Info For Creamy Tomato, Onion and Garlic Dressing?

The nutritional information for Creamy Tomato, Onion and Garlic Dressing is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 43.8
  • Total Fat: 4.2 g
  • Cholesterol: 1.9 mg
  • Sodium: 34.3 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

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