Salad

Double - Garlic Tomato Vinaigrette is for Salad.

Double - Garlic Tomato Vinaigrette takes 10 minutes to prepare.

Double - Garlic Tomato Vinaigrette takes 40 minutes to cook.

Double - Garlic Tomato Vinaigrette makes 2 servings.

The ingredients for Double - Garlic Tomato Vinaigrette are:

1 head of garlic, unpeeled
1 tsp water
1 clove of garlic, minced finely
2 large plum tomatoes, chopped
2 tbsp balsamic vinegar
1/2 tsp dried basil
1/2 tsp grainy mustard

Here is how you make Double - Garlic Tomato Vinaigrette:

Preheat oven to 400F.Remove the papery outermost skin of the head of garlic and slice about 1/4" off the top of the bulb.Wrap in tin foil, drizzling the water over the top, and roast (in a muffin pan or on a baking sheet) for 40 minutes. Allow to cool slightly.In a blender, combine the raw garlic, tomatoes, vinegar, basil and mustard. Puree until smooth.Add roasted garlic and puree to blend well.Store in the refrigerator up to 4 days. Flavour improves overnight.Number of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Double - Garlic Tomato Vinaigrette is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 61.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 15.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g

The dietary needs meet for Double - Garlic Tomato Vinaigrette is Vegan