Salad

Tomato vinagrette is for Salad.

Tomato vinagrette takes 3 minutes to prepare.

Tomato vinagrette takes several minutes to cook.

Tomato vinagrette makes 5 servings.

The ingredients for Tomato vinagrette are:

3.0 tbsp Extra Virgin Olive Oil
1.0 tbsp (C) Vinegar, Red Wine (Gr Value)
1.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
1.0 pepper Serrano Peppers
1.0 dash Salt
1.0 dash Pepper, black

Here is how you make Tomato vinagrette:

Remove tomato core and cut in half. Remove the seeds and jelly from the tomato. Place all ingredients except for the chile pepper into a food processor or blender and blend well. Remove the stem and seeds from the chile's and adf yo the mixture. Process until the chile's are in very small pieces. Can be stored covered in the refrigerator for 2 weeks.Serving Size: Makes approximately 1 cup. Serving 2.5 tbspNumber of Servings: 5.0Recipe submitted by SparkPeople user MTA1963.

The nutritional information for Tomato vinagrette is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 77.6

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 33.4 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g