The recipe Traditional Cesar Dressing

Made From Scratch Recipes

Traditional Cesar Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Traditional Cesar Dressing!

Traditional Cesar Dressing

Traditional Cesar Dressing Recipe
Traditional Cesar Dressing

Traditional Cesar salad dressing that substitutes the vegetable oil with Olive oil. This version is heavy on the garlic.

What Course Is Traditional Cesar Dressing?

Traditional Cesar Dressing is for Salad.


How Long Does Traditional Cesar Dressing Recipe Take To Prepare?

Traditional Cesar Dressing takes 5 minutes to prepare.


How Long Does Traditional Cesar Dressing Recipe Take To Cook?

Traditional Cesar Dressing takes several minutes to cook.


How Many Servings Does Traditional Cesar Dressing Recipe Make?

Traditional Cesar Dressing makes 10 servings.


What Are The Ingredients For Traditional Cesar Dressing Recipe?

The ingredients for Traditional Cesar Dressing are:

Dry Mustard, 0.5 tsp
Lemon juice, 4 tbsp
Lea & Perrins, Worcestershire Sauce, 1 tsp
Garlic, 3 clove (remove)
Olive Oil, 1 cup (remove)
Rice wine vinegar, 2 tbsp
Pepper, black, .5 tsp
1 tbsp great value grated parmesan cheese, 4 tbsp


How Do I Make Traditional Cesar Dressing?

Here is how you make Traditional Cesar Dressing:

Need a blender to make this. In blender combine the garlic, mustard, lemon juice, Worcestershire sauce. Blender until it is smooth. With the blender still running, pour in the oil, in a small, narrow stream. The dressing will begin to emulsify, thicken and become creamy like mayonnaise. Measure in the pepper, Parmesan cheese, and salt to taste. Blend briefly to mix in the seasonings. Scrape the dressing into a pint sized jar. Store in the fridge. Serving Size:?makes 10- 2 tbsp servings


What's The Nutritional Info For Traditional Cesar Dressing?

The nutritional information for Traditional Cesar Dressing is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 211.8
  • Total Fat: 22.9 g
  • Cholesterol: 5.8 mg
  • Sodium: 206.7 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.2 g

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