Salad

Tuna Caper Dip is for Salad.

Tuna Caper Dip takes 20 minutes to prepare.

Tuna Caper Dip takes several minutes to cook.

Tuna Caper Dip makes 6 servings.

The ingredients for Tuna Caper Dip are:

1 can (5 ounces) tuna packed in oil, drained
1/3 cup sour cream
1/4 cup chopped fresh parsley leaves
2 teaspoon capers, rinsed, drained, and chopped
2 anchovies, chopped
1 teaspoon fresh lemon juice
Pinch of red-pepper flakes
Coarse salt and ground pepper

Here is how you make Tuna Caper Dip:

In a medium bowl, mix together tuna, sour cream, parsley, capers, anchovies, lemon juice, and red-pepper flakes. Season with salt and pepper, serve with endive leaves, pita chips or whatever else catches your fancy!Serving Size: Fills 6 Endive leavesNumber of Servings: 6Recipe submitted by SparkPeople user ASETISIS.

The nutritional information for Tuna Caper Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.4

• Total Fat: 3.7 g
• Cholesterol: 10.4 mg
• Sodium: 300.8 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 2.7 g
• Protein: 10.7 g