Salad

Couscous Sald with Turkey is for Salad.

Couscous Sald with Turkey takes several minutes to prepare.

Couscous Sald with Turkey takes several minutes to cook.

Couscous Sald with Turkey makes 4 servings.

The ingredients for Couscous Sald with Turkey are:

3/4 cup orange juice
1 1/3 cups couscous
1/3 cup raisins
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
6 tablespoons olive oil
1 cup shredded or julienned carrots
1/3 cup chopped walnuts, toasted
1 (1 1/2-pound) piece cooked turkey breast, cut crosswise into thin strips
3 cups torn fresh baby spinach

Here is how you make Couscous Sald with Turkey:

In a medium saucepan, bring 1 1/2 cups of lightly salted water to a boil. Stir in 1/2 cup of the orange juice, the couscous, and the raisins. Cover the pan, then remove it from the heat and let it stand for 5 minutes, until the liquid is absorbed. Fluff the couscous with a fork and transfer the mixture to a large bowl to cool.In a small bowl, whisk together the remaining 1/4 cup of orange juice, 1/4 teaspoon of salt, and the pepper. Slowly whisk in the oil until it's well blended.Add the carrots, nuts, turkey, spinach, and remaining 1/4 teaspoon of salt to the couscous. Pour in the dressing and toss to mix. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user THERESEADDY.

The nutritional information for Couscous Sald with Turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 559.4

• Total Fat: 30.1 g
• Cholesterol: 73.1 mg
• Sodium: 1,770.2 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 4.2 g
• Protein: 34.3 g