Salad

Turkey Swedish meatballs is for Dessert, Salad.

Turkey Swedish meatballs takes 10 minutes to prepare.

Turkey Swedish meatballs takes 30 minutes to cook.

Turkey Swedish meatballs makes 6 servings.

The ingredients for Turkey Swedish meatballs are:

1 unit, yield from 1 lb raw Ground Turkey
0.5 cup Progresso Bread Crumbs - Italian Style
1 cup, chopped Onions, raw
1 stalk, large (11"-12" long) Celery, raw
1 clove Garlic
4 cup Beef stock, home-prepared
4 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
1 large Egg, fresh, whole, raw
1 tsp Allspice
1 dash Salt
1 dash Pepper, black

Here is how you make Turkey Swedish meatballs:

Saute dices onions until starting to soften. Add chopped garlic and celery until soft. Let cool for a few minutes. Mix turkey, egg, breadcrumbs, onion mixture, allspice and salt and pepper and roll into balls 1/8 cup. Add stock to pan and bring to a boil. Slowly drop meatballs into stock, cover reduce heat and cook for 20 minutes. Remove meatballs with a slotted spoon and add cream cheese to stock until melted and slightly thickened. Add meatballs back to pan and heat through. Serving Size: 6 servings Number of Servings: 6Recipe submitted by SparkPeople user KURRIE751.

The nutritional information for Turkey Swedish meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.8

• Total Fat: 12.8 g
• Cholesterol: 100.4 mg
• Sodium: 653.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.1 g
• Protein: 22.4 g