Salad

Vegan Silken Dijonaise Dressing is for Salad.

Vegan Silken Dijonaise Dressing takes 5 minutes to prepare.

Vegan Silken Dijonaise Dressing takes several minutes to cook.

Vegan Silken Dijonaise Dressing makes 12 servings.

The ingredients for Vegan Silken Dijonaise Dressing are:

1 package silken tofu, the refrigerated works best.
3 tbsp vinegar (apple cider or brown rice is best)
3 tbsp grapeseed (or avocado or almond) oil
2 tbsp maple syrup or agave
1/4 to 1/2 tsp mustard powder
salt, pepper, additional herbs to taste (i usually put in a few tablespoons of horseradish for some kick)

Here is how you make Vegan Silken Dijonaise Dressing:

Blend all ingredients in a blender and chill for at least 1/2 hour. This recipe makes a lot and only keeps for three or four days. I usually half the recipe or make it for potato salad.Number of Servings: 12Recipe submitted by SparkPeople user KELKME.

The nutritional information for Vegan Silken Dijonaise Dressing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 61.9

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 73.8 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.6 g

The dietary needs meet for Vegan Silken Dijonaise Dressing is Vegan