Salad

Vinaigrette Dressing, basic, 2 T. per serving is for Salad.

Vinaigrette Dressing, basic, 2 T. per serving takes 5 minutes to prepare.

Vinaigrette Dressing, basic, 2 T. per serving takes several minutes to cook.

Vinaigrette Dressing, basic, 2 T. per serving makes 12 servings.

The ingredients for Vinaigrette Dressing, basic, 2 T. per serving are:

Vinegar (red wine preferred) or lemon juice;
1 shallot, finely minced;
salt and pepper to taste;
Extra Virgin Olive Oil

Here is how you make Vinaigrette Dressing, basic, 2 T. per serving:

Shake in a jar or whisk until blended: vinegar or lemon juice, shallot, dijon mustard, salt & pepper.Add in a slow stream, whisking constantly, or add to the jar and shake until smooth: Extra Virgin Olive Oil.Serving Size: Makes 1.5 C.; twelve 2 T. servings.Number of Servings: 12Recipe submitted by SparkPeople user JANISMKW.

The nutritional information for Vinaigrette Dressing, basic, 2 T. per serving is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.8

• Total Fat: 18.0 g
• Cholesterol: 0.0 mg
• Sodium: 107.0 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Vinaigrette Dressing, basic, 2 T. per serving is French cuisine.

The dietary needs meet for Vinaigrette Dressing, basic, 2 T. per serving is Vegan