Salad

Citrus Vinaigrette - low sodium is for Salad.

Citrus Vinaigrette - low sodium takes 10 minutes to prepare.

Citrus Vinaigrette - low sodium takes 1 minutes to cook.

Citrus Vinaigrette - low sodium makes 11 servings.

The ingredients for Citrus Vinaigrette - low sodium are:

1 large shallot, chopped
1.5 tsp lemon zest
6 oz Meyer lemon juice and/or lime juice
3 oz olive oil
1 tbsp honey
1.5 tsp coarse dijon mustard
1/8 tsp ground black pepper
1 garlic clove, smashed

Here is how you make Citrus Vinaigrette - low sodium:

In a 2 cup glass measuring cup, place shallot and 2 tsp water. Cover with plastic wrap and microwave for 1 minute on half-power (to reduce raw bite of the shallot).Add remaining ingredients to the shallot, and stir to move solids, then quickly transfer all to blender jar. Blend on highest speed to liquefy the solids and emulsify the mixture. Store in the refrigerator in a glass jar. Shake well before serving.Serving Size: Makes 11 oz. One serving = 1 oz = 2 tbsp.Number of Servings: 11Recipe submitted by SparkPeople user IMBERNJ.

The nutritional information for Citrus Vinaigrette - low sodium is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 76.9

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 12.0 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g