The recipe Iceberg Wedges with Gorgonzola Dressing

Made From Scratch Recipes

Iceberg Wedges with Gorgonzola Dressing recipe is a Italian Salad meal that takes several minutes to make. If you enjoy Italian for Salad, you will like Iceberg Wedges with Gorgonzola Dressing!

Iceberg Wedges with Gorgonzola Dressing

Iceberg Wedges with Gorgonzola Dressing Recipe
Iceberg Wedges with Gorgonzola Dressing

I found this copycat recipe that taste just like the salad served at Brio Tuscan Grille

What Course Is Iceberg Wedges with Gorgonzola Dressing?

Iceberg Wedges with Gorgonzola Dressing is for Salad.


How Long Does Iceberg Wedges with Gorgonzola Dressing Recipe Take To Prepare?

Iceberg Wedges with Gorgonzola Dressing takes several minutes to prepare.


How Long Does Iceberg Wedges with Gorgonzola Dressing Recipe Take To Cook?

Iceberg Wedges with Gorgonzola Dressing takes several minutes to cook.


How Many Servings Does Iceberg Wedges with Gorgonzola Dressing Recipe Make?

Iceberg Wedges with Gorgonzola Dressing makes 6 servings.


What Are The Ingredients For Iceberg Wedges with Gorgonzola Dressing Recipe?

The ingredients for Iceberg Wedges with Gorgonzola Dressing are:

2/3 C buttermilk, lowfat
1/2 C sour cream, light
1 large garlic clove, minced
4 oz crumbled gorgonzola cheese
salt and pepper to taste
1 head iceberg lettuce, cut into 6 wedges
3 bacon strips, cooked until crisp and crumbled
2 tomatoes, preferable Roma, diced


How Do I Make Iceberg Wedges with Gorgonzola Dressing?

Here is how you make Iceberg Wedges with Gorgonzola Dressing:

To make Dressing:Combine buttermilk,sour cream, garlic, cheese, and salt and pepper to taste. Cover and refrigerate until ready to serve ( can be made 2 days in advance)To Serve:Arrange lettuce wedges on 6 chilled plates. Sppon dressing over. Garnish with crumbled bacon and chopped tomatoes. Number of Servings: 6Recipe submitted by SparkPeople user ADAWEHI2.


What's The Nutritional Info For Iceberg Wedges with Gorgonzola Dressing?

The nutritional information for Iceberg Wedges with Gorgonzola Dressing is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 10.4 g
  • Cholesterol: 31.6 mg
  • Sodium: 368.4 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.6 g

What Type Of Cuisine Is Iceberg Wedges with Gorgonzola Dressing?

Iceberg Wedges with Gorgonzola Dressing is Italian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day