Salad

Whole Wheat Croutons is for Salad.

Whole Wheat Croutons takes 5 minutes to prepare.

Whole Wheat Croutons takes 30 minutes to cook.

Whole Wheat Croutons makes 10 servings.

The ingredients for Whole Wheat Croutons are:

6 Slices 100% Whole Wheat Bread, crust shaved off
3 Tbsp olive oil
1 tsp Italian Seasoning (or parsley)
1 tsp Garlic Powder
1/4 tsp Garlic Salt
A dash of salt, if you prefer a bit more salt flavor

Here is how you make Whole Wheat Croutons:

Preheat oven to 300 F. Prepare a cookie sheet by lining with foil and lightly spraying with cooking spray or spray oil.Cube the crust-less bread. Set aside.Mix oil and seasonings well in a medium bowl. Add bread, mixing gently until evenly coated with oil. Spread in a single layer on cookie sheet. Place in oven for 15 minutes. Stir around. Bake for 15 more minutes or until cubes are crispy all the way through.Serving Size: Makes 10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user JLGLEIGH.

The nutritional information for Whole Wheat Croutons is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.7

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 129.6 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g