Salad

Acai Red Wine Vinegrette is for Salad.

Acai Red Wine Vinegrette takes 3 minutes to prepare.

Acai Red Wine Vinegrette takes several minutes to cook.

Acai Red Wine Vinegrette makes 10 servings.

The ingredients for Acai Red Wine Vinegrette are:

2 tsp - Regular Dijon Mustard,
3/4 cup - *Pompeian Acai Pomegranate
(Red Wine Vinegar)
1/2 cup - *Extra Virgin Olive Oil
1 tsp - Garlic
1 tsp - Pepper, black
1 tsp - *Onion powder
1 tbsp - Italian spices

Here is how you make Acai Red Wine Vinegrette:

Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Serving Size: makes 10 - 2 tbsp servings of Dressing Number of Servings: 10Recipe submitted by SparkPeople user TX_ALLY.

The nutritional information for Acai Red Wine Vinegrette is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 101.3

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 21.3 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g