Sandwich

Bean Burritos is for Sandwich.

Bean Burritos takes 10 minutes to prepare.

Bean Burritos takes 30 minutes to cook.

Bean Burritos makes 10 servings.

The ingredients for Bean Burritos are:

red kidney beans, 2 cans, drained and rinsed (about 3 cups)
1/3 cup Newman's Own Bandito Salsa (medium)
1-1/4 cups Sargento light 4-cheese mexican blend shredded cheese
3/4 cup Breakstone fat-free sour cream

Here is how you make Bean Burritos:

Preheat oven to 350 degrees. In a food processor, combine kidney beans with salsa. Pulse until mixture forms a lumpy paste, like oatmeal. Meanwhile, heat tortillas in the microwave 1 minute. Place 1/4 cup of the bean mixture in the center of a tortilla. Top with 1 Tbsp shredded cheese and 2 tsp sour cream. Fold one side of the tortilla over the mixture, then fold in the sides, then roll towards the open edge, trapping the filling inside to make a burrito. Place edge side down on a baking sheet. Repeat with other 9 tortillas to make 10 burritos. Cover with foil. Bake at 350 degrees 25-30 minutes until heated through. Serving Size: makes 10 burritosNumber of Servings: 10Recipe submitted by SparkPeople user MLACEY727.

The nutritional information for Bean Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 298.5

• Total Fat: 6.4 g
• Cholesterol: 6.0 mg
• Sodium: 911.5 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 26.2 g
• Protein: 14.6 g

Bean Burritos is Mexican cuisine.

The dietary needs meet for Bean Burritos is Low Fat