Sandwich

Crockpot Beef Barbecue for Sandwiches is for Sandwich.

Crockpot Beef Barbecue for Sandwiches takes 25 minutes to prepare.

Crockpot Beef Barbecue for Sandwiches takes 600 minutes to cook.

Crockpot Beef Barbecue for Sandwiches makes 25 servings.

The ingredients for Crockpot Beef Barbecue for Sandwiches are:

6lbs boneless chuck roast-trim fat
3 cups Heinz ketchuo
1/2 cup brown sugar
1/2 cup RED wine vinegar
4 T. Dijon
2 T. Worcestershire sauce
2 t. Liquid Smoke flavoring
1t salt
1/2 t black pepper
1 t garlic powder

Here is how you make Crockpot Beef Barbecue for Sandwiches:

Cut and trim beef into 4x4 cubes. Put in crockpot. Mix all other ingredients and pour over meat. Cover and cook on low overnight or for 10 hours. Shred meat with forks. Stir to coat meat. If too much liquid, cook uncovered on "high" setting to cook off some of the liquid. Spoon onto buns and serve. Serving Size: 25 1/2 cup servingsNumber of Servings: 25Recipe submitted by SparkPeople user LIANE2.

The nutritional information for Crockpot Beef Barbecue for Sandwiches is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 382.3

• Total Fat: 21.1 g
• Cholesterol: 65.3 mg
• Sodium: 509.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.0 g
• Protein: 30.7 g