Sandwich

Ginger-Teriyaki Beef Roast is for Sandwich.

Ginger-Teriyaki Beef Roast takes 5 minutes to prepare.

Ginger-Teriyaki Beef Roast takes 480 minutes to cook.

Ginger-Teriyaki Beef Roast makes 10 servings.

The ingredients for Ginger-Teriyaki Beef Roast are:

2.5 lb. beef roast, lean
5 tbsp. teriyaki sauce
1 tsp. ginger (or less, to taste)
1 tsp. sugar

Here is how you make Ginger-Teriyaki Beef Roast:

Mix marinade together and place in a resealable plastic bag with roast and let rest in refrigerator for 2-5 hours. If marinade is insufficient to completely cover roast, add water until just enough to completely cover the roast in the bag. Place roast and marinade in crock pot and turn on low for 8+ hours. This is a forgiving recipe on time - I forgot about mine and it cooked for 14 hours without drying out or tasting bad.Shred beef onto sandwiches, makes approximately 10 sandwiches.Number of Servings: 10Recipe submitted by SparkPeople user LADYPOETESS.

The nutritional information for Ginger-Teriyaki Beef Roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 278.5

• Total Fat: 17.6 g
• Cholesterol: 54.4 mg
• Sodium: 365.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 26.1 g