The recipe Boar's Head Roast Beef and Swiss Wrap

Made From Scratch Recipes

Boar's Head Roast Beef and Swiss Wrap recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Boar's Head Roast Beef and Swiss Wrap!

Boar's Head Roast Beef and Swiss Wrap

Boar's Head Roast Beef and Swiss Wrap Recipe
Boar's Head Roast Beef and Swiss Wrap

Boar's Head Roast Beef and Baby Swiss Cheese on a Sun-Dried Tomato Basil Wrap. (from publix deli) with mayo and mustard

What Course Is Boar's Head Roast Beef and Swiss Wrap?

Boar's Head Roast Beef and Swiss Wrap is for Sandwich.


How Long Does Boar's Head Roast Beef and Swiss Wrap Recipe Take To Prepare?

Boar's Head Roast Beef and Swiss Wrap takes 5 minutes to prepare.


How Long Does Boar's Head Roast Beef and Swiss Wrap Recipe Take To Cook?

Boar's Head Roast Beef and Swiss Wrap takes several minutes to cook.


How Many Servings Does Boar's Head Roast Beef and Swiss Wrap Recipe Make?

Boar's Head Roast Beef and Swiss Wrap makes 1 servings.


What Are The Ingredients For Boar's Head Roast Beef and Swiss Wrap Recipe?

The ingredients for Boar's Head Roast Beef and Swiss Wrap are:

4 slices of Boar's Head Roast Beef
1 slice Boar's Head Baby Swiss Cheese
1 Tbs mayo
1 Tbs mustard


How Do I Make Boar's Head Roast Beef and Swiss Wrap?

Here is how you make Boar's Head Roast Beef and Swiss Wrap:

1. Lay out a single wrap.2. Spread mayo and mustard in thin layers onto the wrap.3. Lay out two slices of roast beef, a slice of cheese, and two more slices of roast beef onto wrap.4. Roll wrap halfway, fold bottom up, then finish rolling.5. Cut in half for ease and enjoy!Serving Size: makes 1 standard size wrapNumber of Servings: 1Recipe submitted by SparkPeople user MOMMAFOX109.


What's The Nutritional Info For Boar's Head Roast Beef and Swiss Wrap?

The nutritional information for Boar's Head Roast Beef and Swiss Wrap is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 488.3
  • Total Fat: 20.9 g
  • Cholesterol: 90.0 mg
  • Sodium: 1,111.0 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 33.2 g

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