Sandwich

Roast Beef and Provolone Paninin is for Sandwich.

Roast Beef and Provolone Paninin takes 15 minutes to prepare.

Roast Beef and Provolone Paninin takes 10 minutes to cook.

Roast Beef and Provolone Paninin makes 2 servings.

The ingredients for Roast Beef and Provolone Paninin are:

3 slices cooked bacon
2 tsp dijon mustard
Trader Joe's Ciabatta Demi-Bagutte
5 oz Roast Beef sliced
1.5 ounces sliced provolone cheese

Here is how you make Roast Beef and Provolone Paninin:

Cut bread in half length wise.Top bottom half with roast beef, cheese and baconSpread mustard on cut side of other halfSlice in halfHeat in panini press or skillet until cheese meltsServing Size: Makes Two servingsNumber of Servings: 2Recipe submitted by SparkPeople user FUTBOLREF.

The nutritional information for Roast Beef and Provolone Paninin is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 467.1

• Total Fat: 14.3 g
• Cholesterol: 67.2 mg
• Sodium: 989.8 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.5 g
• Protein: 32.0 g