Sandwich

White Mountain Bread is for Sandwich.

White Mountain Bread takes 120 minutes to prepare.

White Mountain Bread takes 40 minutes to cook.

White Mountain Bread makes 20 servings.

The ingredients for White Mountain Bread are:

3/4 c. warm water
1T yeast
1 1/2 cup warm milk
3 T butter
3 T honey
1 T salt
6 - 6 1/4 c flour

Here is how you make White Mountain Bread:

Add all ingredients in the order listed to a mixing bowl of a stand mixer. Stir until all ingredients are incorporated then mix on medium speed for 3 minutes until smooth. Cover and let rise for 45 minutes or until roughly doubled in size. Punch down and divide. Form into 2 loaves and place in greased pans. Cover again and let rise 30 - 40 minutes. Cook in a preheated oven at 375.F for 40-45 minutes. Remove from pan and cool before slicing.Serving Size: makes 2 loavesNumber of Servings: 20Recipe submitted by SparkPeople user JKARLBARLOW.

The nutritional information for White Mountain Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 176.7

• Total Fat: 4.2 g
• Cholesterol: 10.8 mg
• Sodium: 358.0 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.0 g
• Protein: 4.6 g