Sandwich

White Bread is for Sandwich.

White Bread takes 15 minutes to prepare.

White Bread takes 40 minutes to cook.

White Bread makes 15 servings.

The ingredients for White Bread are:

Water, tap, 1 cup (8 fl oz)
Egg, fresh, 1 large beaten
*Canola Oil, 2 tbsp
Granulated Sugar, 2 tsp
*Skim Milk powder-- 2 Tbsp
Salt, .5 tsp *Flour, white, 3 cup
Yeast, bakers-- 1 and 1/2 tsp

Here is how you make White Bread:

Mix in bread machine in the following order:Water, tap, 1 cup (8 fl oz) Egg, fresh, 1 large beaten*Canola Oil, 2 tbsp Granulated Sugar, 2 tsp *Skim Milk powder-- 2 TbspSalt, .5 tsp *Flour, white, 3 cup Yeast, bakers-- 1 and 1/2 tspSet machine to dough setting, when cycke is finished remove from machine and hnead for 2 minutes on floured surface. Then form 8" roll by about 4" thick and place into lightly oiled loaf pan. Let rise 30 minutes in warm place until doubled in size.Bake on center shelf of oven that is set at 375 degrees for 40 minutes.Remove from loaf pan and let cool on wire rack. When cool, slice into 15 slices.Serving Size: makes 15 half inch thick slicesNumber of Servings: 15Recipe submitted by SparkPeople user ELAINESTEF.

The nutritional information for White Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 116.6

• Total Fat: 2.5 g
• Cholesterol: 12.4 mg
• Sodium: 162.7 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g