Sandwich

GF French Bread (From Scratch) is for Sandwich.

GF French Bread (From Scratch) takes 20 minutes to prepare.

GF French Bread (From Scratch) takes 30 minutes to cook.

GF French Bread (From Scratch) makes 12 servings.

The ingredients for GF French Bread (From Scratch) are:

2 cup Rice flour, brown
1 cup Flours: Tapioca (by JO_JO_BA)
3 tsp Xanthan Gum (by SRHAMM)
1.5 tsp Salt
6 tsp Granulated Sugar
6 tsp Yeast fast rising (by RIDE2RIDE)
2 tbsp Butter, unsalted (Melted)
1 jumbo Egg, fresh, whole, raw
.33 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2)

Mix dry Ingredients
Mix Sugar, Yeast & warm water, let sit till foamy, then add to Dry Ingredients
Add Egg, Butter & vinegar, mix for 3 minutes w/high speed mixer

put on cookie sheet and let rise for 20-30 min, bake @ 400 for 30 min

Here is how you make GF French Bread (From Scratch):

400 for 30 minServing Size: 12 Rolls or SlicesNumber of Servings: 12Recipe submitted by SparkPeople user CHIHUAHUASRUS.

The nutritional information for GF French Bread (From Scratch) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.2

• Total Fat: 3.2 g
• Cholesterol: 25.3 mg
• Sodium: 308.7 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.3 g
• Protein: 3.4 g

The dietary needs meet for GF French Bread (From Scratch) is Gluten Free