Sandwich

Erica's Homemade Wheat Sandwich Bread is for Sandwich.

Erica's Homemade Wheat Sandwich Bread takes 180 minutes to prepare.

Erica's Homemade Wheat Sandwich Bread takes 30 minutes to cook.

Erica's Homemade Wheat Sandwich Bread makes 32 servings.

The ingredients for Erica's Homemade Wheat Sandwich Bread are:

2 1/2 cups warm water
2 1/2 tbsp olive oil
1 tbsp salt
2 tbsp sugar
3 1/2 cups whole wheat flour
2 cups all purpose flour
1/3 cup vital wheat gluten*
1 tbsp active dry yeast



*this is added so that the bread will rise properly as whole wheat flour has less gluten in it than all purpose flour (side benefit is extra protein!)

Here is how you make Erica's Homemade Wheat Sandwich Bread:

I like to use my bread machine for the first kneed and rise.Combine ingredients in order list in bread machine. Select dough setting (which is 90 minutes on mine).After rising in the bread machine, punch dough down a bit and then pull out onto floured surface. Kneed lightly into a disk. Cut disk in half.Kneed each disk into a rectangle shape, folding it over itself. Put into two greased loaf pans.Let rise for an additional hour uncovered. Preheat oven to 350.After rising for an hour (dough should be at least double the size), bake for 30-35 minutes.Allow to cool for 5 minutes and then flip bread out of pans onto cooling racks (or else the bottoms become soggy-oops!). If using for sandwich bread, do not cut loaves until cooled entirely because they will become crumbly.I sliced up both of my loaves once cooled and stuck them in gallon sized ziplock bags so that we could have sliced bread available. Bread will last 4-5 days. If your family doesn't go through bread quickly, stick the extra loaf in your freezer so it won't go bad!Serving Size: Makes 2-1lb loaves, about 16 pieces eachNumber of Servings: 32Recipe submitted by SparkPeople user ERICALYNNJ.

The nutritional information for Erica's Homemade Wheat Sandwich Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 89.8

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 217.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.8 g
• Protein: 3.5 g

The dietary needs meet for Erica's Homemade Wheat Sandwich Bread is Lactose Free