Sandwich

Potato Bread (Bread Machine) is for Sandwich.

Potato Bread (Bread Machine) takes 5 minutes to prepare.

Potato Bread (Bread Machine) takes several minutes to cook.

Potato Bread (Bread Machine) makes 20 servings.

The ingredients for Potato Bread (Bread Machine) are:

1 egg, room temp plus enough water to equal 3/4 cup
1 tsp lemon juice
2 tbsp olive oil
4 tsp sugar
1 tsp salt
1/4 cup potato buds (unprepared)
2 c + 2 tbsp bread flour (or 2 c all purpose or whole wheat flour + 2 tbsp vital wheat gluten)
1.5 tsp active dry yeast

Here is how you make Potato Bread (Bread Machine):

Add ingredients to bread machine pan in order listed, making sure the yeast does not come in contact with the liquids. Select basic bread cycle and light crust (if applicable). Press Start. After baking, remove from pan and cool completely before cutting. Use serrated knife to cut, and store in an airtight container. You may also slice and freeze the bread.Serving Size: makes 1 loaf (20 slices)Number of Servings: 20Recipe submitted by SparkPeople user CORRIE214.

The nutritional information for Potato Bread (Bread Machine) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 75.6

• Total Fat: 1.8 g
• Cholesterol: 9.3 mg
• Sodium: 121.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.4 g
• Protein: 2.3 g

The dietary needs meet for Potato Bread (Bread Machine) is Lactose Free