Sandwich

rye-graham bread is for Sandwich.

rye-graham bread takes 15 minutes to prepare.

rye-graham bread takes 20 minutes to cook.

rye-graham bread makes 40 servings.

The ingredients for rye-graham bread are:

300g graham flour
200g rye flour
350g weat flour (type 1100)
30g yeast
5 tbsp olice oil
1 tbsp salt
500 ml warm water
1 tsp sugar
1 tbs flax seed
2 tbsp ground flax seed
30g rolled oats

Here is how you make rye-graham bread:

Put yeast in bowl. Add some water, sugar and some flour. Let rise. Add all flour, all water, salt, olive oil and water and mix well with a mixer.Knead little, form a ball and cover with kitchen cloth. let rise till double.Knead again, form dough into two loafs and place in greased baking form.Let rise again.Bake for about 20 minutes or untill done. Number of Servings: 40Recipe submitted by SparkPeople user ELAOPET.

The nutritional information for rye-graham bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 96.4

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 175.0 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.2 g
• Protein: 1.8 g

The dietary needs meet for rye-graham bread is Vegan