Sandwich

40-Minute Buns is for Sandwich.

40-Minute Buns takes 30 minutes to prepare.

40-Minute Buns takes 10 minutes to cook.

40-Minute Buns makes 12 servings.

The ingredients for 40-Minute Buns are:

1 tsp Salt
0.13 cup (8 fl oz) Water, tap
1.13 cup (8 fl oz) Water, tap
0.25 cup Granulated Sugar
0.06 cup Cornstarch
5.30 tbsp Crisco Pure Vegetable Oil
1 ounce Yeast, bakers
5 cup Flour, white

Here is how you make 40-Minute Buns:

In a large bowl, combine yeast, hot water, oil and sugar. Let sit 5 minutes.Mix cornstarch and cold water and add to yeast mixture along with salt and 3 cups of flour.Mix until a dough forms (adding flour as needed) and then knead until smooth and elastic, about 3 to 5 minutes.Preheat oven to 425?F.Divide dough into 12 and shape each into either a ball for burger buns or a log for hot dog buns. Place onto a baking tray lined with parchment paper and let rest for 10 minutes.Bake for 8 to 12 minutes or until golden brown. Remove to wire racks to cool.Serving Size:?Makes 12 burger or hot dog buns

The nutritional information for 40-Minute Buns is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.4

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 196.1 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 1.6 g
• Protein: 5.6 g