Sandwich

Cinnamon Raisin Peanut Butter is for Sandwich, Snack.

Cinnamon Raisin Peanut Butter takes 10 minutes to prepare.

Cinnamon Raisin Peanut Butter takes several minutes to cook.

Cinnamon Raisin Peanut Butter makes 32 servings.

The ingredients for Cinnamon Raisin Peanut Butter are:

4 cups roasted, unsalted peanuts, preferably organic
1 Tbsp ground cinnamon
1/4 tsp Kosher salt
2 tsp evaporated cane juice, I used granulated sugar
1/4 cup raisins, preferably organic

Here is how you make Cinnamon Raisin Peanut Butter:

Directions:Place peanuts into the bowl of a food processor. Process until peanuts break down into a paste and a ball forms, scraping down the sides as necessary, about 5 minutes.Add in the cinnamon, salt, and evaporated cane juice and puree until well-combined. Stream in the remaining 1/2 tsp canola oil if needed. Remove blade from food processor bowl and stir in the raisins by hand.Pure Heaven! Makes about 32 Tbsp. Serving Size:?Makes about 2 cups

The nutritional information for Cinnamon Raisin Peanut Butter is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 68.7

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 47.1 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g

The dietary needs meet for Cinnamon Raisin Peanut Butter is Vegetarian