Sandwich

Bacon burger w/Gorgonzola cheese and Carmelized Onion is for Sandwich.

Bacon burger w/Gorgonzola cheese and Carmelized Onion takes 15 minutes to prepare.

Bacon burger w/Gorgonzola cheese and Carmelized Onion takes 40 minutes to cook.

Bacon burger w/Gorgonzola cheese and Carmelized Onion makes 4 servings.

The ingredients for Bacon burger w/Gorgonzola cheese and Carmelized Onion are:

Extra Virgin Olive Oil, for drizzling and coating
1/3 pound good-quality slab bacon, chopped
3 large onions, thinly sliced
Salt and pepper
Splash of white wine
1 1/2 pounds ground sirloin or chuck, at room temperature
1/2 pound Gorgonzola cheese, crumbled
A few handfuls arugula or watercress

Here is how you make Bacon burger w/Gorgonzola cheese and Carmelized Onion:

Heat a large skillet over medium-high heat. Drizzle in EVOO. Cook the bacon until almost crispy. Transfer to a plate and let cool.Stir the onions into the bacon drippings and season with pepper. Reduce heat to medium-low and cook until caramel in color, about 30 minutes. Season the onions with salt and deglaze the pan with a little wine. Transfer to a bowl and cover to keep warm.Meanwhile, combine the beef, cooled bacon, salt and pepper. Score the mixture into 4 equal portions and form them into patties slightly thinner at the center than at the edges for even cooking and to ensure a flat surface (burgers plump as they cook). Coat the burgers with EVOO.Return the skillet to the burner and increase the heat to medium-high. Add the burgers and cook, flipping once, for 8 minutes for medium-rare (adjust the timing for more well-done burgers).Place the burgers on the toasted rolls and top with the caramelized onions, some Gorgonzola crumbles and spicy greens.Serving Size: makes 4 burgersNumber of Servings: 4Recipe submitted by SparkPeople user KARL1266.

The nutritional information for Bacon burger w/Gorgonzola cheese and Carmelized Onion is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.9

• Total Fat: 26.8 g
• Cholesterol: 151.3 mg
• Sodium: 567.8 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.5 g
• Protein: 42.4 g