Sandwich

Brown Bread and pineapple cream cheese Sandwiches is for Sandwich.

Brown Bread and pineapple cream cheese Sandwiches takes several minutes to prepare.

Brown Bread and pineapple cream cheese Sandwiches takes several minutes to cook.

Brown Bread and pineapple cream cheese Sandwiches makes 9 servings.

The ingredients for Brown Bread and pineapple cream cheese Sandwiches are:

1 1/2 cups all-purpose flour
1/2 cup sugar
3 Tbsp unsweetened cocoa powder
1 tsp salt
3/4 tsp baking soda
1 beaten egg
1 cup buttermilk
1/4 cup cooking oil
1/2 tsp vanilla
1/2 cup pecans
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Filling:
12 oz container whipped cream cheese
8 oz can crushed pineapple in pineapple juice, drained

Here is how you make Brown Bread and pineapple cream cheese Sandwiches:

In mixing bowl stir together flour, sugar, coca powder, salt, and soda. Combine egg, buttermilk, oil, and vanilla; add to dry ingredients, stirring just till moistened. Fold in nuts. Grease and flour the bottom only of a 9 x 5 loaf pan; turn batter into pan.Bake at 350 degrees oven for 40 to 45 minutes.Cool in pan 10 minutes.Remove and cool on wire rack. Wrap and store overnight. To make sandwiches: Cut bread into 1/2 " slices, planning two slices per sandwich. ( SHould get 18 slices for 9 sandwiches)Combine cream cheese and pineapple. Spread half of the bread slices with cream cheese-pineapple mixture (about 2 heaping Tbsp per sandwich). Top each with a second slice of bread. Wrap sandwiches individually in clear plastic wrap. Label and freeze. To serve:Core and slice an apple. Insert 3 apple slices into each sandwich. Number of Servings: 9Recipe submitted by SparkPeople user STBERRYHILL.

The nutritional information for Brown Bread and pineapple cream cheese Sandwiches is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 322.0

• Total Fat: 18.8 g
• Cholesterol: 43.3 mg
• Sodium: 501.7 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 3.9 g
• Protein: 6.4 g