The recipe BBQ Sloppy Chicken Joes

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BBQ Sloppy Chicken Joes recipe is a Sandwich meal that takes 20 minutes to make. If you enjoy for Sandwich, you will like BBQ Sloppy Chicken Joes!

BBQ Sloppy Chicken Joes

BBQ Sloppy Chicken Joes Recipe
BBQ Sloppy Chicken Joes

Another Rachel Ray inspired recipe.

What Course Is BBQ Sloppy Chicken Joes?

BBQ Sloppy Chicken Joes is for Sandwich.


How Long Does BBQ Sloppy Chicken Joes Recipe Take To Prepare?

BBQ Sloppy Chicken Joes takes 10 minutes to prepare.


How Long Does BBQ Sloppy Chicken Joes Recipe Take To Cook?

BBQ Sloppy Chicken Joes takes 20 minutes to cook.


How Many Servings Does BBQ Sloppy Chicken Joes Recipe Make?

BBQ Sloppy Chicken Joes makes 6 servings.


What Are The Ingredients For BBQ Sloppy Chicken Joes Recipe?

The ingredients for BBQ Sloppy Chicken Joes are:

1 Tbsp. extra-virgin olive oil
2 lbs. ground chicken (99% lean)
1 Tbsp. grill seasoning, like Montreal Steak Seasoning
1 medium red onion, chopped
1 small red bell pepper, seeded and chopped
3 Tbsp. red wine vinegar
1 Tbsp. Worchestershire sauce
1 (14 oz.) can no-salt added tomato sauce
1 Tbsp. hot sauce


How Do I Make BBQ Sloppy Chicken Joes?

Here is how you make BBQ Sloppy Chicken Joes:

Heat the oil in a large nonstick skillet over medium-high heat and add the ground chicken. Break chicken up to brown evenly. Stir in the grill seasoning. As chicken browns, 3 to 4 minutes, add the onions and bell peppers; cook 5 to 6 minutes, until the veggies begin to soften.Combine the vinegar, brown sugar, Worcestershire, tomato sauce, and hot sauce in a bowl. Stir this barbecue sauce into the chicken mixture, reducing the heat and simmer for another 5 minutes.Serve on toasted buns or whole wheat English muffins (not included in calorie count). Top with chopped pickles if desired and a nice cole slaw on the side. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ZINASP1.


What's The Nutritional Info For BBQ Sloppy Chicken Joes?

The nutritional information for BBQ Sloppy Chicken Joes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.5
  • Total Fat: 2.4 g
  • Cholesterol: 166.7 mg
  • Sodium: 512.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.8 g

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