Sandwich

Chicken Club Croissant is for Sandwich.

Chicken Club Croissant takes 15 minutes to prepare.

Chicken Club Croissant takes 15 minutes to cook.

Chicken Club Croissant makes 8 servings.

The ingredients for Chicken Club Croissant are:

2 Cans Pillsbury Reduced Fat Croissant Rolls
.75 lb boneless skinless Chicken Breast
6-7 Slices Reduced Fat, Low Sodium Bacon
1/3 Cup Shredded Cheddar Jack Cheese
2-3 Tsp Dijon Mustard
1-2 Tbsp Low Fat Mayo with Olive Oil

Here is how you make Chicken Club Croissant:

Preheat oven to 400 - Crisp bacon in oven for about 10 mins. (spray your pan & it won't stick)When done, remove & let cool while preparing other ingredients.Spray a pan & heat to medium to brown chicken.Flavor your chicken with salt & pepper on both sides.Brown about 4 minutes on each side.Remove from heat & cut into small bite sized pieces.Put in a Medium mixing bowl.Add Cheese, mayo & mustard & mix to coat chicken.Separate croissant rolls onto a baking pan.Spoon chicken/cheese mix onto large end of each roll.Crumble 1-1.5 pieces of bacon over each sandwich.Roll dough to cover filling and seal large open areas.Cook 11-13 minutes or according to package instructions.Makes 16 medium sized sandwiches. Servings calculated for 2 rolls per serving. Number of Servings: 8Recipe submitted by SparkPeople user OLISA87.

The nutritional information for Chicken Club Croissant is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.5

• Total Fat: 13.1 g
• Cholesterol: 40.0 mg
• Sodium: 192.9 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 13.9 g