The recipe Ground chicken patties Curry

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Ground chicken patties Curry recipe is a Sandwich meal that takes 30 minutes to make. If you enjoy for Sandwich, you will like Ground chicken patties Curry!

Ground chicken patties Curry

Ground chicken patties Curry Recipe
Ground chicken patties Curry

What Course Is Ground chicken patties Curry?

Ground chicken patties Curry is for Sandwich.


How Long Does Ground chicken patties Curry Recipe Take To Prepare?

Ground chicken patties Curry takes 30 minutes to prepare.


How Long Does Ground chicken patties Curry Recipe Take To Cook?

Ground chicken patties Curry takes 30 minutes to cook.


How Many Servings Does Ground chicken patties Curry Recipe Make?

Ground chicken patties Curry makes 6 servings.


What Are The Ingredients For Ground chicken patties Curry Recipe?

The ingredients for Ground chicken patties Curry are:

Perdue Ground Chicken 16 oz.
Bread crumbs, dry, grated, plain, 1 cup
Onions, raw, 1 small
Canned Tomatoes, 1 cup
cumin 1 tsp
garam masala 1 tsp
curry madras (mild) 1 tsp
Ginger Root, 3 tsp
Garlic, 3 cloves

Yogurt, plain, skim milk 2 T
Olive Oil, .25 cup

Roti Paratha - Onion
Cabbage, fresh, 6 cup, shredded
Olive Oil, 6 1tsp
balsamic vinegar, 6 tablespoon


How Do I Make Ground chicken patties Curry?

Here is how you make Ground chicken patties Curry:

1.Add to bowl .5 cup bread crumbs, cumin, G masala, curry2.Finely chop garlic, onion, ginger, tomatoes3.Add chopped vegs & yogurt, ground chickn to bowl4. Mix to combine all ingredients5.Shape into 18 patties6.Coat patties w/ reserved 1/2 bread crumbs6.Heat 2 T of Oil in nonstick pan7.Add 6 patties at a time8.Brown both sides(5 mins on each side)9.Add reserved oil to pan as needed10.Remove cooked patties to papertowel lined plate11. Make sandwich w/ patties/chopped cabbage, oil/vin7.Number of Servings: 6Recipe submitted by SparkPeople user ORANGEMAMA.


What's The Nutritional Info For Ground chicken patties Curry?

The nutritional information for Ground chicken patties Curry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 392.5
  • Total Fat: 23.7 g
  • Cholesterol: 86.9 mg
  • Sodium: 311.2 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 18.5 g

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