Sandwich

Barefoot Contessa's Chicken Salad is for Sandwich.

Barefoot Contessa's Chicken Salad takes 10 minutes to prepare.

Barefoot Contessa's Chicken Salad takes 35 minutes to cook.

Barefoot Contessa's Chicken Salad makes 3 servings.

The ingredients for Barefoot Contessa's Chicken Salad are:

* 2 split (1 whole) chicken breasts, bone in, skin on (1 1/2 pounds)
* Good olive oil
* Kosher salt and freshly ground black pepper
* 1/2 cup good mayonnaise
* 1/2 cup sour cream
* 1 tablespoon chopped fresh tarragon leaves, divided

Here is how you make Barefoot Contessa's Chicken Salad:

Preheat the oven to 350 degrees F.Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.When the chicken is cool, cut the chicken into a 3/4-inch diceFor the dressing, mix together the mayonnaise, sour cream, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in half the chopped tarragon leaves.Place the diced chicken in a bowl. Pour the dressing over the chicken and toss well. Sprinkle the remaining chopped tarragon leaves on top, and serve on bread or a bed of lettuce leaves. Number of Servings: 3Recipe submitted by SparkPeople user JACKSONBL.

The nutritional information for Barefoot Contessa's Chicken Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 348.6

• Total Fat: 15.2 g
• Cholesterol: 108.1 mg
• Sodium: 907.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 5.2 g
• Protein: 40.0 g