The recipe chicken-egg salad mix

Made From Scratch Recipes

chicken-egg salad mix recipe is a Sandwich meal that takes 5 minutes to make. If you enjoy for Sandwich, you will like chicken-egg salad mix!

chicken-egg salad mix

chicken-egg salad mix Recipe
chicken-egg salad mix

Great breakfast sandwich mix or as a yummy snack on crackers, cucumbers, or celery

What Course Is chicken-egg salad mix?

chicken-egg salad mix is for Sandwich.


How Long Does chicken-egg salad mix Recipe Take To Prepare?

chicken-egg salad mix takes 5 minutes to prepare.


How Long Does chicken-egg salad mix Recipe Take To Cook?

chicken-egg salad mix takes 5 minutes to cook.


How Many Servings Does chicken-egg salad mix Recipe Make?

chicken-egg salad mix makes 4 servings.


What Are The Ingredients For chicken-egg salad mix Recipe?

The ingredients for chicken-egg salad mix are:

1 oz of Budding chicken
3 eggs
1/2 medium tomato
1 green onion
1 sweet red pepper
1 banana pepper
1 serving weight watchers mexican shredded cheese
1 tbsp Hormel Real Bacon bits
4 tbsp Miracle Whip Light


How Do I Make chicken-egg salad mix?

Here is how you make chicken-egg salad mix:

Preheat skillet on medium heatDice together onion, peppers, tomato, chicken, place in bowl and mix together with eggs, cheese, and bacon bits.Spray skillet with non-stick spray and pour mixture into skillet, stirring frequently until done, ABOUT 5 minutes.Spoon cooked mixture into bowl and toss with miracle whip. Enjoy on Light Whole Grain bread for a sandwich or on crackers, cucumbers, or celery for a yummy snack.Note** any items may be omitted or other veggies substituted to your taste. It's also good with ham and turkey substituted.Serving Size: Makes 4 servings of sandwich mixtureNumber of Servings: 4Recipe submitted by SparkPeople user ALL4MYBOYS86.


What's The Nutritional Info For chicken-egg salad mix?

The nutritional information for chicken-egg salad mix is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 7.7 g
  • Cholesterol: 153.0 mg
  • Sodium: 361.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.2 g

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