Sandwich

Chicken Salad Flatbread is for Sandwich.

Chicken Salad Flatbread takes 20 minutes to prepare.

Chicken Salad Flatbread takes 10 minutes to cook.

Chicken Salad Flatbread makes 3 servings.

The ingredients for Chicken Salad Flatbread are:

1.5 C Roasting Chicken, light meat, chopped
1 Tsp Hellman's Real Mayonnaise
2 Tsp Ken's Steak House, Lite Country French Dressing
1 Tsp Ground Sage
1/4 Tsp Dill weed, dried
2 Large Hard Boiled Eggs
1 Tsp Inglehoffer Stone Ground Mustard
1 tsp Lemon Juice (ReaLemon)
1/2 tsp Vlasic Sweet Relish
1/2 C Tossed Salad
1 Bestlife Flatout Bread Multi-Grain W/ Flax

Here is how you make Chicken Salad Flatbread:

Combine all ingredients EXCEPT tossed salad and mix thoroughly. Scoop and spread onto flatbread. Top with tossed salad and roll up.NOTE: Cooking time is based on time required to boil eggs; it is assumed chicken meat will be from leftovers.Serving Size: 3 (5oz) servingsNumber of Servings: 3Recipe submitted by SparkPeople user LITENLIVELY.

The nutritional information for Chicken Salad Flatbread is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 242.7

• Total Fat: 11.8 g
• Cholesterol: 195.5 mg
• Sodium: 306.9 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 3.0 g
• Protein: 26.8 g