The recipe Chicken Salad (not traditional)

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Chicken Salad (not traditional) recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Chicken Salad (not traditional)!

Chicken Salad (not traditional)

Chicken Salad (not traditional) Recipe
Chicken Salad (not traditional)

Chicken Salad made with avacados.

What Course Is Chicken Salad (not traditional)?

Chicken Salad (not traditional) is for Sandwich.


How Long Does Chicken Salad (not traditional) Recipe Take To Prepare?

Chicken Salad (not traditional) takes several minutes to prepare.


How Long Does Chicken Salad (not traditional) Recipe Take To Cook?

Chicken Salad (not traditional) takes several minutes to cook.


How Many Servings Does Chicken Salad (not traditional) Recipe Make?

Chicken Salad (not traditional) makes 5 servings.


What Are The Ingredients For Chicken Salad (not traditional) Recipe?

The ingredients for Chicken Salad (not traditional) are:

6 ounces Chicken Breast, no skin
1 large Hard Boiled Egg
2 Avocados, California fruit without skin and seeds
1 tbsp Lemon juice
1 tsp Pepper, black
1 tsp Garlic


How Do I Make Chicken Salad (not traditional)?

Here is how you make Chicken Salad (not traditional):

Chop the egg up and put it in a mixing bowl. Chopped the chicken ( I had the chicken left from baking it the day before) up with a knife or blender. Then add it to the mixing bowl. Then in the blender or hand mixer, mix the rest of the ingredients. It make almost like a creamy mayo. Then mix all together. I served mine on the whole wheat thin bun. (not included in nutritional information) Makes (5) 2.5 oz of mixure. Number of Servings: 5Recipe submitted by SparkPeople user GIGALENA.


What's The Nutritional Info For Chicken Salad (not traditional)?

The nutritional information for Chicken Salad (not traditional) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 12.2 g
  • Cholesterol: 62.1 mg
  • Sodium: 41.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 10.6 g

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