The recipe Chicken Salad with Fruit and Pecans

Made From Scratch Recipes

Chicken Salad with Fruit and Pecans recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Chicken Salad with Fruit and Pecans!

Chicken Salad with Fruit and Pecans

Chicken Salad with Fruit and Pecans Recipe
Chicken Salad with Fruit and Pecans

I made this up and it is so so good!

What Course Is Chicken Salad with Fruit and Pecans?

Chicken Salad with Fruit and Pecans is for Sandwich.


How Long Does Chicken Salad with Fruit and Pecans Recipe Take To Prepare?

Chicken Salad with Fruit and Pecans takes 30 minutes to prepare.


How Long Does Chicken Salad with Fruit and Pecans Recipe Take To Cook?

Chicken Salad with Fruit and Pecans takes several minutes to cook.


How Many Servings Does Chicken Salad with Fruit and Pecans Recipe Make?

Chicken Salad with Fruit and Pecans makes 24 servings.


What Are The Ingredients For Chicken Salad with Fruit and Pecans Recipe?

The ingredients for Chicken Salad with Fruit and Pecans are:

24 ounces Chicken Breast (cooked), no skin, roasted (6 C)
1.5 cup, seedless Grapes
1 large bell pepper, red
1 cup, diced Celery, raw
.75 cup, chopped Pecans
1 package (7 oz) Gouda Cheese, shredded
6 tbsp Dorothy Lynch Home Style Dressing, low fat
32 tbsp Kraft Mayo Fat Free mayo Dressing
1/2 tsp salt
1/2 tablespoon sugar
1-2 T Poppyseeds


How Do I Make Chicken Salad with Fruit and Pecans?

Here is how you make Chicken Salad with Fruit and Pecans:

slice chicken and veggies into bite sized pieces. Chop nuts coarsely. Mix Mayo, Dorothy Lynch, sugar, salt and poppyseed. Taste dressing and adjust seasonings to taste. Mix all ingredients together and use to fill bread or croissants in 1/2 C servings.Serving Size: makes 24 1/2 C servingsNumber of Servings: 24Recipe submitted by SparkPeople user LYDIARUTH1.


What's The Nutritional Info For Chicken Salad with Fruit and Pecans?

The nutritional information for Chicken Salad with Fruit and Pecans is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 121.9
  • Total Fat: 6.5 g
  • Cholesterol: 27.0 mg
  • Sodium: 268.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.9 g

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