The recipe Curry Chicken Salad with extra salad!

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Curry Chicken Salad with extra salad! recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Curry Chicken Salad with extra salad!!

Curry Chicken Salad with extra salad!

Curry Chicken Salad with extra salad! Recipe
Curry Chicken Salad with extra salad!

This is just for the chicken salad mix, to add to whatever. It contains extra veggies and spiciness to add more flavor.I have a big batch in my fridge for quick lunches.

What Course Is Curry Chicken Salad with extra salad!?

Curry Chicken Salad with extra salad! is for Sandwich.


How Long Does Curry Chicken Salad with extra salad! Recipe Take To Prepare?

Curry Chicken Salad with extra salad! takes 15 minutes to prepare.


How Long Does Curry Chicken Salad with extra salad! Recipe Take To Cook?

Curry Chicken Salad with extra salad! takes several minutes to cook.


How Many Servings Does Curry Chicken Salad with extra salad! Recipe Make?

Curry Chicken Salad with extra salad! makes 12 servings.


What Are The Ingredients For Curry Chicken Salad with extra salad! Recipe?

The ingredients for Curry Chicken Salad with extra salad! are:

Canned chicken, 18 oz
8 spoons lowfat mayo
Curry powder and garlic grill mates, to taste
3 stalks celery
6 oz salad mix or lettuce
2 green onions, chopped



How Do I Make Curry Chicken Salad with extra salad!?

Here is how you make Curry Chicken Salad with extra salad!:

Drain chicken, chop veggies. Spoon mayo into large bowl, add other ingredients and spices to taste. Experiment with more veggies as needed!Serve with bread or tortillas, not included in calsServing Size: Makes around 12 sandwichesNumber of Servings: 12Recipe submitted by SparkPeople user VERDANCYHIME.


What's The Nutritional Info For Curry Chicken Salad with extra salad!?

The nutritional information for Curry Chicken Salad with extra salad! is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 59.8
  • Total Fat: 2.7 g
  • Cholesterol: 5.4 mg
  • Sodium: 369.8 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

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