Sandwich

Lo-Carb Chicken Salad is for Sandwich.

Lo-Carb Chicken Salad takes several minutes to prepare.

Lo-Carb Chicken Salad takes several minutes to cook.

Lo-Carb Chicken Salad makes 6 servings.

The ingredients for Lo-Carb Chicken Salad are:

2 C. shredded chicken
2 tbsp apple cider vinegar
2 tbsp Splenda
6 tbsp Mayo
1 tsp celery seed
1/4 c green onions
1/2 can smokehouse almonds
1/2 c celery

Here is how you make Lo-Carb Chicken Salad:

I used chicken breasts that I baked on low (325 for 45 min) in chicken broth and dried onions. Shred cooled chicken. Add chopped celery, celery seed, chopped green onion(just the white part) and nuts. Combine the Splenda, vinegar, then mix in the mayo. Add mayo mix to chicken mix. If you like more sauce you can double those 3 sauce ingredients. Can be eaten alone on the side or made into sandwich on low carb bread or croissants.Number of Servings: 6Recipe submitted by SparkPeople user LITLEANGEL71.

The nutritional information for Lo-Carb Chicken Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.1

• Total Fat: 19.0 g
• Cholesterol: 48.8 mg
• Sodium: 209.1 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.8 g
• Protein: 20.7 g

The dietary needs meet for Lo-Carb Chicken Salad is Low Carb