Sandwich

Tangy Chicken Salad Sandwiches is for Sandwich.

Tangy Chicken Salad Sandwiches takes 10 minutes to prepare.

Tangy Chicken Salad Sandwiches takes 5 minutes to cook.

Tangy Chicken Salad Sandwiches makes 4 servings.

The ingredients for Tangy Chicken Salad Sandwiches are:

4 Publix French Hamburger Rolls, toasted
1 cup lowfat mayo
1 cup shredded/diced rotisserie chicken, white meat, skin removed
1/4 cup minced celery
1/4 cup minced yellow onion
1 tbsp fresh lemon juice
1 tsp garlic powder
1-2 tsp lemon pepper seasoning
1-2 tbsp minced fresh dill
Sea salt, to taste

Here is how you make Tangy Chicken Salad Sandwiches:

1. In a medium sized bowl, toss chicken, celery, onion, and lemon juice. 2. Add mayo, garlic powder, lemon pepper seasoning, salt to taste, and fresh dill. Mix well. Refrigerate overnight.3. To serve, halve french hamburger buns and toast in oven or toaster oven until they begin to crisp and brown. Place 1/4 chilled chicken salad on each bun bottom, then top with bun top.Serves 4 people.Number of Servings: 4Recipe submitted by SparkPeople user OCEANA9191.

The nutritional information for Tangy Chicken Salad Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.1

• Total Fat: 7.5 g
• Cholesterol: 63.0 mg
• Sodium: 868.7 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 0.2 g
• Protein: 23.1 g

The dietary needs meet for Tangy Chicken Salad Sandwiches is Low Fat