Sandwich

Chicken Shawarma is for Sandwich.

Chicken Shawarma takes 20 minutes to prepare.

Chicken Shawarma takes 10 minutes to cook.

Chicken Shawarma makes 8 servings.

The ingredients for Chicken Shawarma are:

Chicken:

2 tablespoons fresh lemon juice
1 teaspoon curry powder
2 teaspoons extravirgin olive oil
3/4 teaspoon salt
1/2 teaspoon ground cumin
3 garlic cloves, minced
1 pound skinless, boneless chicken breast, cut into 16 (3-inch) strips

Sauce:
1/2 cup plain 2% reduced-fat Greek yogurt (such as Fage)
2 tablespoons tahini
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1 garlic clove, minced

Remaining ingredients:
Cooking spray
4 (6-inch) pitas
1 cup chopped romaine lettuce
8 (1/4-inch-thick) tomato slices

Here is how you make Chicken Shawarma:

1. Preheat grill to medium-high heat.2. To prepare chicken, combine first 6 ingredients in a medium bowl. Add chicken to bowl; toss well to coat. Let stand at room temperature 20 minutes.3. To prepare sauce, combine yogurt and next 4 ingredients (through 1 garlic clove), stirring with a whisk.4. Thread 2 chicken strips onto each of 8 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 4 minutes on each side or until done.5. Place pitas on grill rack; grill 1 minute on each side or until lightly toasted. Place 1/2 pita on each plate; top each serving with 1/4 cup lettuce and 2 tomato slices. Top each serving with 4 chicken pieces; drizzle each serving with 2 tablespoons sauce.

The nutritional information for Chicken Shawarma is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.5

• Total Fat: 5.0 g
• Cholesterol: 35.1 mg
• Sodium: 452.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.3 g
• Protein: 17.1 g