Sandwich

chicken tortilla soup is for Sandwich.

chicken tortilla soup takes 10 minutes to prepare.

chicken tortilla soup takes 30 minutes to cook.

chicken tortilla soup makes 6 servings.

The ingredients for chicken tortilla soup are:

2 boneless skinless chicken breasts
1/2 cup water
6 cups Campbells Low Sodium Chicken Broth
2 tbsp ground cumin
1/4 cup uncooked long grain white rice
1 1/2 cups frozen yellow sweet kernel corn
1/2 cup chopped red sweet bell peppers
1/2 cup Pace Chunky Salsa Mild
3 tbsp fresh chopped cilantro leaves
1/4 cup fresh lime juice
1 flour tortilla

Here is how you make chicken tortilla soup:

BOIL chicken in water in a covered pot until tenderPULL APART using 2 forks to make chicken 'strings'ADD broth, cumin and rice and HEAT TO BOILCOVER and SIMMER for 20 minutesSTIR in corn, bell pepper, salsa, cilantro and lime juice and heat through ADD black pepper to tasteTOP with *crispy tortilla strips (see below)and serve*crispy tortilla strips-cut flour tortilla into strips and bake on a cookie sheet in preheated oven at 425 F for 20 minutes or until golden brownNumber of Servings: 6Recipe submitted by SparkPeople user LADIE_39.

The nutritional information for chicken tortilla soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.4

• Total Fat: 1.9 g
• Cholesterol: 21.7 mg
• Sodium: 1,078.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.5 g
• Protein: 14.2 g

chicken tortilla soup is Mexican cuisine.