Sandwich

Chicken Almond Veggie Wrap is for Sandwich.

Chicken Almond Veggie Wrap takes 15 minutes to prepare.

Chicken Almond Veggie Wrap takes 5 minutes to cook.

Chicken Almond Veggie Wrap makes 8 servings.

The ingredients for Chicken Almond Veggie Wrap are:

1 pkg of pre-cooked Louis Rich Chicken (white, oven roasted), 4 serving
2 large raw Carrots shredded
1 can sliced Water chestnuts chopped
1 sm pkg slided Almonds (about 1/2 cup)
2 Green Onions, raw, chopped
1 cup Iceberg Lettuce shredded
3 slice (1 oz) Swiss Cheese cut in small strips
3 tbsp Balsamic Vinaigrette Dressing
2 tbsp sesame seeds
salt and pepper to taste
1 pkg flour tortilla, 8 inch, 8 servings

Here is how you make Chicken Almond Veggie Wrap:

Combine all ingredients (except for tortillas) in a large bowl and toss so that all is lightly coated with dressing.In a skillet warm tortillas (so they are easier to handle) while they are warm scoop about a 1/2 cup of chicken mixture onto tortilla and wrap like a burrito. Wrap in foil and place in 325 oven for while you are assembling the others. I left them in the oven a few minutes so the cheese could melt. Serve while warm.Number of Servings: 8Recipe submitted by SparkPeople user NTIRONI.

The nutritional information for Chicken Almond Veggie Wrap is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 266.0

• Total Fat: 12.0 g
• Cholesterol: 18.0 mg
• Sodium: 713.1 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.5 g
• Protein: 11.0 g