Sandwich

Crock pot chili is for Sandwich.

Crock pot chili takes 15 minutes to prepare.

Crock pot chili takes 480 minutes to cook.

Crock pot chili makes 12 servings.

The ingredients for Crock pot chili are:

24 oz. ground round
1/2 large onion, chopped
2 large cans dark red kidney beans, drained and rinsed
one large can tomato puree
two large cans petite diced tomatoes
3 tbs. chili powder
1 tsp crushed red pepper (or more to taste)
1 tsp coarse Kosher salt (or more to taste)

Here is how you make Crock pot chili:

brown meat and onion together in a large skillet. Add to crock pot along with the other ingredients and spices. Cook on low for 8 hours or more if time permits. Serve piping hot with crackers, chopped onions, or cheese (but be sure to add the calories!).Serving Size: makes 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JAWIGGAM.

The nutritional information for Crock pot chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 349.4

• Total Fat: 10.3 g
• Cholesterol: 35.0 mg
• Sodium: 1,084.4 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 10.6 g
• Protein: 25.3 g