The recipe Two Ingredient Dough
Two Ingredient Dough recipe is a Sandwich meal that takes 25 minutes to make. If you enjoy for Sandwich, you will like Two Ingredient Dough!
Two Ingredient Dough
- What Course Is Two Ingredient Dough?
- How Long Does Two Ingredient Dough Recipe Take To Prepare?
- How Long Does Two Ingredient Dough Recipe Take To Cook?
- How Many Servings Does Two Ingredient Dough Recipe Make?
- What Are The Ingredients For Two Ingredient Dough Recipe?
- How Do I Make Two Ingredient Dough?
- What's The Nutritional Info For Two Ingredient Dough?
- What Type Of Cuisine Is Two Ingredient Dough?
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Mix ingredients. Put on floured surface. Kneed 15 times until no longer sticky. Roll into 4 bagels. 
What Course Is Two Ingredient Dough?Two Ingredient Dough is for Sandwich. How Long Does Two Ingredient Dough Recipe Take To Prepare?Two Ingredient Dough takes 5 minutes to prepare. How Long Does Two Ingredient Dough Recipe Take To Cook?Two Ingredient Dough takes 25 minutes to cook. How Many Servings Does Two Ingredient Dough Recipe Make?Two Ingredient Dough makes 4 servings. What Are The Ingredients For Two Ingredient Dough Recipe?The ingredients for Two Ingredient Dough are: 8.0 oz Fage Total 0% Fat Free Plain Greek Yogurt1.0 cup Flour - Gold medal all purpose flour 2.0 tsp Baking Powder 0.25 tsp Salt How Do I Make Two Ingredient Dough?Here is how you make Two Ingredient Dough: Bake at 375 for 25 minutesServing Size: Four bagelsNumber of Servings: 4.0Recipe submitted by SparkPeople user BECKYJOHNSON8.What's The Nutritional Info For Two Ingredient Dough?The nutritional information for Two Ingredient Dough is:
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