Sandwich

Fish Tacos is for Sandwich.

Fish Tacos takes 5 minutes to prepare.

Fish Tacos takes 5 minutes to cook.

Fish Tacos makes 2 servings.

The ingredients for Fish Tacos are:

2 tbsp vegetable oil
1 tbsp lime juice (juice of 1/2 a lime)
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp minced garlic
6 oz mahi-mahi
1 small KFC coleslaw or use homemade (about 1/2 cup)
2 corn tortillas

Here is how you make Fish Tacos:

1. Combine first 6 ingredients and coat the fish.2. Divide fish into two 3 oz parts3. It's best to use a grill but a pan can be used as well. The heat should be medium to medium high (or charcoals glowing red with ash). Grill on one side for 2 minutes, then turn over and cook for another 1 1/2 to 2 minutes.4. Heat tortillas5. Place fish in center of tortilla and place 1/2 of slaw mixture over fish. 6. Topping suggestions are pico de gallo, fresh salsa, sour cream or anything you like!2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user SKINNYINMYHEAD.

The nutritional information for Fish Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 369.3

• Total Fat: 21.0 g
• Cholesterol: 84.0 mg
• Sodium: 262.3 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.8 g
• Protein: 23.8 g

Fish Tacos is Mexican cuisine.