The recipe Gluten free bun

Made From Scratch Recipes

Gluten free bun recipe is a Sandwich meal that takes 20 minutes to make. If you enjoy for Sandwich, you will like Gluten free bun!

Gluten free bun

Gluten free bun Recipe
Gluten free bun

Make one or two at a time, they don't keep well

What Course Is Gluten free bun?

Gluten free bun is for Sandwich.


How Long Does Gluten free bun Recipe Take To Prepare?

Gluten free bun takes several minutes to prepare.


How Long Does Gluten free bun Recipe Take To Cook?

Gluten free bun takes 20 minutes to cook.


How Many Servings Does Gluten free bun Recipe Make?

Gluten free bun makes 1 servings.


What Are The Ingredients For Gluten free bun Recipe?

The ingredients for Gluten free bun are:

1 egg white
2 tablespoons 2% cottage cheese
1 1/2 tablespoon tapioca flour
1 1/2 tablespoon millet flour
1 tablespoon brown rice flour
1/4 teaspoon salt
1/2 teaspoon baking powder
herbs if desired


How Do I Make Gluten free bun?

Here is how you make Gluten free bun:

Thoroughly mix egg white and cottage cheese either in mini blender or with a whisk. Add dry ingredients. Mix thoroughly. Pour into ramekin. Bake at 375 for 20 minutesServing Size: makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user SPAMUNDY.


What's The Nutritional Info For Gluten free bun?

The nutritional information for Gluten free bun is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 1.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 145.8 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.0 g

What Dietary Needs Does Gluten free bun Meet?

The dietary needs meet for Gluten free bun is Gluten Free


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