Sandwich

Grilled Fish Tacos is for Sandwich.

Grilled Fish Tacos takes 30 minutes to prepare.

Grilled Fish Tacos takes 12 minutes to cook.

Grilled Fish Tacos makes 4 servings.

The ingredients for Grilled Fish Tacos are:

*FISH - Mahi Mahi, 16 oz (remove)
Onions, raw, .5 large (remove)
*Lemon Juice, .5 lemon yields (remove)
Cilantro, raw, 1 tbsp (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
*Canola Oil, .12 cup (remove)
*Tortillas, MISSION, flour tortilla, 8 inch, 8 serving (remove)
Cabbage, red, fresh, 2 cup, chopped (remove)
*Lawry's Taco Seasoning, 6 tsp (remove)
Sour Cream, 8 tbsp (remove)

Here is how you make Grilled Fish Tacos:

Mix the onion, lemon in a bowl. Season with cilantro, salt and pepper. Heat a grill or stovetop grill until hot. Drizzle a light coating of oil over fish and rub on the spice. Cook the fish for 4 minutes on each side. Remove. Warm the tortillas on the grill for 1-2 mins or wrap in damp paper towels and microwave for 1 minute until warm and pliable. Break fish into chunks and divide among the warm tortillas. Top with cabbage and onions and finish with sour cream. Serve with lime wedges.Serving Size: Makes 4 2 taco servings.Number of Servings: 4Recipe submitted by SparkPeople user CARIDIVA.

The nutritional information for Grilled Fish Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 554.9

• Total Fat: 19.2 g
• Cholesterol: 117.2 mg
• Sodium: 913.8 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 1.3 g
• Protein: 37.1 g

Grilled Fish Tacos is Mexican cuisine.