Sandwich

Homemade Flour Tortillas is for Sandwich.

Homemade Flour Tortillas takes 15 minutes to prepare.

Homemade Flour Tortillas takes 10 minutes to cook.

Homemade Flour Tortillas makes 8 servings.

The ingredients for Homemade Flour Tortillas are:

2 cups flour
1 tsp salt
1/4 cup shortening
1/2 cup lukewarm water

Here is how you make Homemade Flour Tortillas:

Combine flour and salt in mixing bowl. Cut in shortening. When particles are fine, gradually add warm water. Toss with fork to make stiff dough. Form into ball and knead thoroughly on lightly floured board until smooth and flecked with air bubbles. To make dough easier to handle, grease surface, cover tightly, and refrigerate 4-24 hours before using. Let dough return to room temperature before rolling out.Divide dough into 8 balls. Roll each ball as thin as possible on lightly floured board or between sheets of waxed paper. Drop onto very hot ungreased griddle. Bake until freckled on 1 side, about 20 seconds. Lift edge, turn, and bake on second side. Wrap in clean tea towel to keep warm. Refrigerate or freeze leftover tortillas in airtight wrap.Number of Servings: 8Recipe submitted by SparkPeople user MUJU71.

The nutritional information for Homemade Flour Tortillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.4

• Total Fat: 6.7 g
• Cholesterol: 3.6 mg
• Sodium: 291.6 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g

Homemade Flour Tortillas is Mexican cuisine.